Best Mrs Ss Tomato Sauce Recipes

CHERRY TOMATO SAUCE

Cherry Tomato Sauce image

With just a few ingredients you can easily make tomato sauce using cherry tomatoes. Cherry tomatoes infused with fresh garlic and Italian seasonings make this cherry tomato sauce perfect for pasta, on top of roasted vegetables, or with a side of artisan bread.

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 garlic cloves minced
2 pints cherry tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon Italian seasoning
fresh basil, (to garnish and extra flavor)

Steps:

In a large skillet over medium-high heat, add the oil and heat through for about one minute.
Add the garlic and cook for 1 minute until fragrant and softened.
Add the tomatoes, salt, pepper, Italian seasoning, and fresh basil if you desire.
Cook and stir sauce the sauce for 10-15 minutes. Allow the sauce to simmer on medium-low heat until the tomatoes burst.
Mash the tomatoes using a mashing utensil until desired consistency. You can also use the back of a fork to mash the tomatoes.
Garnish with fresh basil. Serve over pasta, with a side of bread, or add meat.

Nutrition Facts : Calories 141 kcal, Carbohydrate 11 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 317 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving

MRS. S'S TOMATO SAUCE

Mrs. S's Tomato Sauce image

Make and share this Mrs. S's Tomato Sauce recipe from Food.com.

Provided by X in Bayside

Categories < 60 Mins

Time 35m

Yield 1 pot of sauce, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can puree (I use Redpack)
1 -1 1/2 cup water (1/4 to 1/3rd of the sauce can)
2 -3 garlic cloves (chopped or sliced)
1/2 teaspoon salt
1 teaspoon pepper
1 dash red pepper flakes
1 teaspoon sugar, maybe more
1/4 teaspoon dried basil (handful if fresh Basil)

Steps:

Saute garlic in a little bit of oil but don't brown it.
Add the puree and then mix the water in the can to dissolve all the remaining puree and add to puree.
Add all the spices and seasoning.
Cook on medium for 1/2 hour or until it comes to a boil.
Add spices to taste.
If you want to cook meatballs or sausage in it, add meat after the 1/2 hour and turn down to between medium and low (slow boil) and cook for 90 minutes.

Nutrition Facts : Calories 87.2, Fat 4.3, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 16.1, Fiber 7, Sugar 3.6, Protein 3.2