Best Mrs Muellers Honey Popcorn Recipes
CINNAMON AND HONEY POPCORN
Make and share this Cinnamon and Honey Popcorn recipe from Food.com.
Provided by ImPat
Categories < 15 Mins
Time 10m
Yield 2 snacks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
- Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
- divide the popcorn between small bowls and serve straightaway.
Nutrition Facts : Calories 24.3, Sodium 0.4, Carbohydrate 6.8, Fiber 0.7, Sugar 5.7, Protein 0.1
CRACKED PEPPER AND HONEY BUTTER POPCORN
This sweet and spicy grown up popcorn recipe is from the Winter 2010 issue of the LCBO's Food and Drink Magazine. If you are making it ahead of time you can reheat it in s 200F oven on a rimmed baking sheet for about 5 minutes. Completely cooled the popcorn can be stored in an airtight container for 2 days.
Provided by Chef Regina V. Smith
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place freshly popped popcorn in a large bowl.
- Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
- Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 7.8, Fiber 1.2, Sugar 1.5, Protein 1.1
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