Best Mrs Mortensens Fresh Apple Spice Cake Recipes

MRS. MORTENSENS' FRESH APPLE SPICE CAKE

Steps:

• In a mixing bowl combine oil,eggs and sugar and mix well.
• In a separate bowl mix together the dry ingredients except for the apples and nuts.
• Add to the wet ingredients and mix well.
• Stir in the apples and nuts.
• Bake in a greased 13X9 inch pan or divide into 2 8X8 inch pans.
• Bake at 350 degrees for 50 to 60 minutes.Toothpick inserted in center should come out mostly clean.
• Do not overbake! The cake will continue to bake after removing from the oven.
• Cool, cut into squares and enjoy!

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

4-INGREDIENT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 X 13 inch cake pan.
• Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
• Add eggs, pie filling, and vanilla extract. Stir together well.
• Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
• Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.