Best Mrs Bs Chocolate Pudding Dessert Recipes

LAYERED CHOCOLATE PUDDING DESSERT

Steps:

• Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter or shortening.
• Crust Layer: Place the flour, powdered sugar and melted butter directly in the greased baking dish. Mix with a fork to combine and then mix well with your hands until a thick dough forms. Press the dough evenly in the bottom of the baking dish. Bake for 15-18 minutes until cookie is lightly browned. It should look slightly undercooked. Let cool completely.
• 2nd Layer: Beat the powdered sugar, cream cheese and 8 ounces of whipped topping in a large bowl until smooth and creamy. Spread on the cooled crust.
• 3rd Layer: Whisk together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the refrigerator for 5 minutes then spread on cream cheese layer.
• Top pudding layer with the remaining 8 ounces of whipped topping and garnish with chocolate sprinkles.
• Store in the refrigerator.

MRS. B'S CHOCOLATE PUDDING DESSERT RECIPE - (5/5)

Steps:

• 1) Mix the crust ingredients and bake at 350 for 15-20 mins until brown in a 9x13" pan. Let cool. 2) Mix together cream cheese, powdered sugar, and Cool Whip. Spread the mix over cooled crust. 3) Mix instant pudding and milk. Once pudding sets, spread over cream cheese mixture. 4) Spread cool whip over top. Sprinkle with nuts or coconut if desired. (You can also use vanilla pudding instead of chocolate.)

THE ULTIMATE CHOCOLATE PUDDING DESSERT

Steps:

• Mix first layer ingredients together and spread into a 9x13-inch pan.
• Bake at 325°F for 15 minutes.
• Cool.
• Mix together second layer and spread onto cooled first layer.
• Mix together third layer and spread on and refrigerate.
• Top with softened Cool Whip just before serving.
• Enjoy!
• Note: I've combined the baking and refrigerating time in the cooking time category.