Best Mr Salad With Mushroom Dressing Vegan Recipes

VEGAN MUSHROOM SALAD

Vegan Mushroom Salad image

This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

Provided by chefcs

Categories Salad Vegetable Salad Recipes

Time 4h10m

Yield 65

Number Of Ingredients 7

Ingredients

2 cups vegetable oil, or more to taste
1 cup lemon juice, or more to taste
2 bunches curly-leaf parsley, roughly chopped
¼ cup salt
8 cloves garlic, chopped
2 tablespoons ground black pepper
5 pounds whole fresh mushrooms, thinly sliced

Steps:

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g

MR. SALAD WITH MUSHROOM DRESSING (VEGAN)

Mr. Salad With Mushroom Dressing (Vegan) image

Make and share this Mr. Salad With Mushroom Dressing (Vegan) recipe from Food.com.

Provided by AlainaF

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 24

Ingredients

1 bunch arugula, chopped
3 cups Baby Spinach
1 lb cherry tomatoes, halved
1 cup artichoke heart, chopped
1/2 cup olive, halved
1 red bell pepper, thinly sliced
1 cup veggie bacon, chopped and cooked
1/2 cup chopped herbs (that you wouldn't mind having in a salad such as basil, sorrel, tarragon, etc.)
1 -2 tablespoon capers
2 tablespoons red onions, minced
salt and pepper
1 tablespoon extra olive oil
1 tablespoon balsamic vinegar
1 herb and olive baguette (use chopped toasted slices as your crouton)
1/2 cup shiitake mushroom
2 tablespoons sesame oil
3 dashes soy sauce
1 pinch oregano
1/4 cup sun-dried tomato
salt and pepper
2 tablespoons olive oil
1 garlic clove, crushed
2 -3 tablespoons lemon juice
3 tablespoons basil leaves

Steps:

Toss all salad ingredients together or arrange attractively.
For the dressing, saute mushrooms in sesame oil with soy sauce and oregano until cooked.
Cool and then puree with sun-dried tomatoes, salt and pepper, olive oil, garlic, lemon juice and basil.

Nutrition Facts : Calories 1149.3, Fat 40.3, SaturatedFat 9.4, Cholesterol 24.5, Sodium 1935.3, Carbohydrate 161.8, Fiber 13.4, Sugar 13.6, Protein 38.4