Best Mpls Public High School Home Ec Banana Bread Recipes
BANANA-NUT BREAD
This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.
Provided by True Texas
Categories Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Cream butter; add sugar and mix until light and fluffy.
- Add beaten eggs and blend well.
- Sift flour, baking powder, salt and soda together.
- Add milk to banana. Add alternately with dry ingredients to creamed mixture.
- Fold in chopped pecans; pour into two greased loaf pans.
- Bake at 350 degrees 40 to 50 minutes.
Nutrition Facts : Calories 2420.4, Fat 116.5, SaturatedFat 49.7, Cholesterol 398.8, Sodium 1839, Carbohydrate 322.8, Fiber 12.5, Sugar 163.3, Protein 33.3
BETTER HOMES AND GARDENS BANANA BREAD
From the Better Homes and Gardens red plaid cookbook. THE best banana bread out there! I always add some cinnamon sugar on top before baking, which adds a subtle but delicious difference. Makes a yummy, crispy top crust! Try it... you won't be disappointed!
Provided by Lori Ann D
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside.
- In another bowl combine egg, bananas, sugar, cooking oil, and (if desired) lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts if desired.
- Spoon batter into the prepared pan. Sprinkle with some cinnamon sugar (like you would use for cinnamon toast). Bake in a 350 degree oven 50-55 minutes or till a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan and cool on rack.
HOME EC. PIZZA CRUST
This was the pizza crust I learned in my Home Ec. La Vista Jr. High Class 1976. Quick and easy. A bit thicker crust than I usually make but when you are short on time this works great.
Provided by Kerena
Categories Breads
Time 3m
Yield 1-2 crust, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- To use - preheat oven to 425 degrees.
- Spread onto a baking sheet or divide in half and use on 2 round pizza pans.
- Top with your favorite sauce, cheeses and toppings.
- Bake 15-20 minutes.
Nutrition Facts : Calories 232.1, Fat 8.3, SaturatedFat 2.1, Cholesterol 1.1, Sodium 541.2, Carbohydrate 34.2, Fiber 1.4, Sugar 6.2, Protein 4.7
MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Provided by Joe Ambrosier
Categories Quick Breads
Time 1h20m
Yield 1 Large Loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cream fat.
- Work sugar into fat slowly.
- Add well beaten eggs and mix throughly.
- Sift flour, soda and salt.
- Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
- Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2
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