WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES
Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Split pita loaves horizontally to create 4 rounds.
- Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
- Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
- Cut sandwiches into wedges if desired.
SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES
Make and share this Smoked Turkey, Mozzarella, and Blackberry Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
- Lay turkey and cheese slices on 6 bread slices.
- Spoon blackberry mixture over cheese.
- Sprinkle with minced sage and top with remaining bread slices to make sandwiches.
MOZZARELLA TURKEY SANDWICHES
Calling all sandwich lovers! Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for Mozzarella Turkey Sandwiches you didn't know you needed in your life!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix mayo, olives and basil; spread onto bread slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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