Best Mozzarella Tomato Tartlets Recipes
MOZZARELLA TOMATO TARTLETS
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. , Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
TOMATO AND MOZZARELLA TARTLETS
Steps:
- Preheat oven to 400 degrees.Roll out pastry on lightly floured work surface to 11" square. Cut 4-4" diameter rounds. Place on ungreased baking sheet and pierce with a fork. Bake until golden brown, continuing to pierce with a fork if bubbles appear (about 14 minutes). Cool completely. Can be made 1 day ahead and stored in air tight container at room temperature. Mix cream, cheese and mustard in small bowl to blend. Season with salt and pepper. Alternate mozzarella and tomato slices in overlapping circles atop pastry. Drizzle with 1/4 tsp olive oil, then cream mixture. Bake in 400 degree oven until pastry browns and cheese melts, about 7 minutes. Place one tart on each of 4 plates. Top with basil leaves.
MOZZARELLA TOMATO TARTLETS
Steps:
- In a small skillet, saute garlic in oil for one minute. Add the tomatoes, cook until liquid has evaporated (this can take awhile). Watch it carefully also. Remove from the heat, stir in the mozzarella cheese, basil and pepper. Spoon 1 t. into each tart shell. Top with parmesan cheese. Place on an ungreased baking sheet. Bake at 450 degrees for 5-8 minutes or until bubbly.
MOZZARELLA TOMATO TARTLETS
This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In small skillet, saute garlic in oil for 1 minute.
- Add the tomatoes; cook until liquid has evaportated.
- Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell.
- Top each with a piece of olive; sprinkle with Parmesan cheese.
- Place on an ungreased baking sheet.
- Bake at 450 degrees for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 26.5, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 54.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 1.8
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