ITALIAN BREAD FOR THE BREAD MACHINE

Italian Bread for the Bread Machine image

I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but my sister doesn't like them. The prep time includes 40mins to roast the garlic, & 20mins to chop, grate, etc. all add-ins. Cook time is for the machine.

Provided by MrsSPheonix

Time 4h30m

Yield 1 Loaf (1kg)

Number Of Ingredients 13

Ingredients

350 ml water
3 teaspoons olive oil
2 teaspoons salt
2 teaspoons sugar
650 g white bread flour (4 1/2 cups)
1 teaspoon bread improver
1 1/2 teaspoons dried yeast
8 cloves garlic, roasted
1/2 red onion, finely chopped
2 teaspoons oregano
3/4 cup parmesan cheese, shredded
1/4 cup sharp cheddar cheese, shredded
2 teaspoons fresh ground black pepper

Steps:

Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
Start bread machine, again as per your instructions.
(Mine says cook as"French" bread with a Medium crust).
When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
Let bread rise& cook.
Serve warm with butter.

Nutrition Facts : Calories 3044.3, Fat 51.3, SaturatedFat 21.9, Cholesterol 95.7, Sodium 6004, Carbohydrate 526.8, Fiber 21.5, Sugar 13.6, Protein 107.9

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