Best Mozzarella Stuffed Mini Corn Muffins Recipe By Tasty Recipes

CHEESY MINI CORN MUFFINS

Cheesy Mini Corn Muffins image

Make and share this Cheesy Mini Corn Muffins recipe from Food.com.

Provided by BLUE ROSE

Categories Quick Breads

Time 25m

Yield 24 mini muffins

Number Of Ingredients 10

Ingredients

1/4 cup plain nonfat yogurt
1/4 cup vegetable oil
1 egg
6 tablespoons sugar
1 (8 1/2 ounce) can cream-style corn
1/2 cup cheddar cheese (shredded)
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal

Steps:

Preheat oven to 325°F.
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Mix until all ingredients are moistened.
Lightly spray mini muffin cups.
Fill each cup with about 1 tbs mixture.
Bake for 13 to 15 minutes or until toothpick comes out clean.
Remove from pan.

Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9

MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING

Mini Corn Muffins with Spicy Cheddar Filling image

I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
1 cup cornmeal
2 teaspoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 can (14-3/4 ounces) cream-style corn
FILLING:
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1/4 cup diced pimientos
1 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MOZZARELLA-STUFFED MINI CORN MUFFINS RECIPE BY TASTY

Mozzarella-stuffed Mini Corn Muffins Recipe by Tasty image

Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese

Provided by Merle O'Neal

Categories Sides

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 ½ cups milk
6 tablespoons butter, melted
2 eggs
1 ½ cups flour
1 ½ cups cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar
5 sticks mozzarella cheese

Steps:

Preheat oven to 400°F (200˚C).
In a large bowl, mix together the milk, eggs, and melted butter.
Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
Divide the cheese sticks into 5 cubes each so there are 25 cubes.
Spray a 12-cup muffin pan with cooking spray.
Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
Bake for 15 minutes.
Allow to cool for 5 minutes while you eat the remaining cheese cube.
Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram