Best Mozzarella Stuffed Garlic And Herb Bread Recipes

CHEESY STUFFED GARLIC BREAD

Cheesy Stuffed Garlic Bread image

Stuffed with mozzarella cheese at every slice, this Cheesy Stuffed Garlic Bread is a delicious appetizer or dinner side dish!

Provided by Courtney

Time 35m

Number Of Ingredients 7

Ingredients

1 loaf Bread ((like French, Italian or Sourdough))
1/2 cup butter (softened)
1 tbsp extra virgin olive oil
2 tsp garlic powder
1 tsp parsley (chopped)
8 ounces mozzarella cheese (sliced)
1/3 cup parmesan cheese (shredded or grated)

Steps:

Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
Spread remaining garlic butter all over the top of the bread loaf.
Sprinkle the top with parmesan cheese.
Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
Remove from oven and enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHEESE-FILLED GARLIC ROLLS

Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

STUFFED MOZZARELLA GARLIC BREAD

STUFFED MOZZARELLA GARLIC BREAD image

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com

Provided by Ellen Bales @Starwriter

Categories Savory Breads

Number Of Ingredients 4

Ingredients

1 can(s) refrigerated crusty french loaf or country italian bread
2 tablespoon(s) butter, melted
1/4 teaspoon(s) garlic salt
1/3 cup(s) shredded mozzarella cheese

Steps:

Place bread dough, seam side down, on foil-lined cookie sheet.
Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.