ORIGINAL BAKER'S CHOCOLATE CHUNK COOKIES

Original BAKER'S Chocolate Chunk Cookies image

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand for cookie monsters big and small.

Provided by My Food and Family

Categories Nuts

Time 27m

Yield Makes 3 doz. or 36 servings, one cookie each.

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup chopped walnuts

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.8108 g, Sugar 0 g, Protein 2 g