MANGO, MOZZARELLA AND SERRANO HAM BITES
These bite-sized appetizers bring together classic Italian ingredients with a taste of the tropics. Mango and mozzarella may seem like an unusual combination, but they pair together beautifully in a sweet-and-savoury way.
Provided by Mary Jenny
Categories Summer
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
- Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Nutrition Facts : Calories 234.4, Fat 14.2, SaturatedFat 7.1, Cholesterol 27.3, Sodium 413.1, Carbohydrate 19.4, Fiber 1.4, Sugar 14.3, Protein 9.3
MANGO WEDGES WRAPPED IN SERRANO HAM
Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!
Provided by K9 Owned
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
- Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
- Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
- Number of serving dependent on how large your mangoes are and how many wedges you choose to make.
Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 389.6, Carbohydrate 25.6, Fiber 2.9, Sugar 23, Protein 1.5
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