Best Mouthwatering Sour Cream Chicken Recipes

MOUTHWATERING SOUR CREAM CHICKEN

Mouthwatering Sour Cream Chicken image

This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!

Provided by mmsanchez09

Categories One Dish Meal

Time 1h15m

Yield 10 chicken breast, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

10 chicken boneless skinless chicken breasts
salt & pepper
paprika
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French-fried onions

Steps:

Salt and pepper chicken and sprinkle with lots of paprika.
Top with butter patties and bake at 350°F for 1 hour.
Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
Top with the french fried onions and bake 20 minutes more.

SOUR CREAM CHICKEN

Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9x13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake@ 350 for 35-45 minutes or until golden brown.

SOUR CREAM AND ONION SKILLET CHICKEN

Sour Cream and Onion Skillet Chicken image

On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.

Provided by By Arlene Cummings

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
1 small onion, thinly sliced
2 to 3 cloves garlic, finely chopped
1 cup sour cream
1/2 cup chicken broth
2 tablespoons cornstarch
3 medium green onions, sliced (3 tablespoons)
Hot cooked rice

Steps:

In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
Serve chicken and sauce over rice. Sprinkle with remaining green onions.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Cholesterol 185 mg, Fat 2, Fiber 1 g, Protein 53 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g