Best Mouth Watering Roast Recipes

MOUTH WATERING POT ROAST

Steps:

• Preheat oven to 350°F.
• Trim fat from sides of roast.
• Rub roast with black pepper.
• Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
• Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
• Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
• Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an additional 1 hour.
• Serve hot or refrigerate for later. Enjoy!

~ MOUTH WATERING ROAST ~

Steps:

• 1. In a small bowl, mix the rub ingredients.
• 2. Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.
• 3. Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side. Remove meat and place in 6 quart crock pot.
• 4. In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub. In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.
• 5. Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.
• 6. De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables. Place lid on crock pot and cook on low for 9 hours or high for 6.
• 7. Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan. Bring to a simmer over medium heat. Mix corn starch with a little water. Whisk into pan juices and bring back to a simmer until thickened. Now, adjust seasonings if need be. Plate meat and vegetables and pour gravy evenly over top. Serve hot! Enjoy!

MOUTH WATERING ROAST 'N ' POTATOES...

Steps:

• 1. In a baking pot add Roast,add water half way up the roast! add half of the yellow onion cut up, sprinkle soy sauce over the top of roast same with whisturshire sauce and garlic powder and pepper. Bake for 4hrs or until roast is really tender...
• 2. Ok once the roast is tender and about ready to fall apart add your potatoes (Cubed) add baby carrots (whole)add the mushroom soup, and mix up the brown gravy in a seperate bowl with the water amount the gravy calls for make sure to use cold water so it don't lump up on you then add this to the roast. Put roast back in oven until the potatoes and carrots are tender.
• 3. Once roast is done remove from pot on to a platter or plate. place potatoes and carrots in bowls then place your roast pot on burner and thicken the roast juices with corn starch. I always place grands biscuits in the oven while I'm thickening the gravy. Pillsbury Grand Biscuits go well with this roast!!!

EASY MOUTH WATERING ROAST

Steps:

• 1. Trim fat off Roast, in a large pot put Roast, Green Beans, both cans of Soup. Add water until it's about 2" over meat, bring to boil for 20-30 minutes, stirring occasionally to mix everything well. Then reduce heat to medium heat, you want it to slowly boil adding more water if it gets too low. Cook for 3-4 hours.
• 2. Mean while peel and cut potatoes in cubes, place in a bowl of cold water until ready to use, after your roast, soup and beans have been cooking for 3-4 hours put your potatoes in the pot.
• 3. Let it all cook together about another hour or so until the meat and potatoes are very tender and liquid has cooked down and somewhat thickened. To make the yummy juice from the roast, soup and veggies cooking you can add alittle flour in and stir. Remember to stir occasionally throughout the whole time. When ready turn heat off let sit for about 20 minutes, salt and pepper to taste, serve over rice or wide noodles and a roll.....YUMMY. Even better if you have left over a the next day.....ENJOY

MOUTH WATERING POT ROAST

Steps:

• 1. put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.
• 2. cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm