Best Mousse In Minutes Recipes

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3-INGREDIENT CHOCOLATE MOUSSE



3-Ingredient Chocolate Mousse image

This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. It's a perfect dessert for any night of the week!

Provided by Rachel Koller

Categories     Desserts

Time 5m

Number Of Ingredients 4

1 1/2 cups HEAVY whipping cream
1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor
1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor
1/4 teaspoon almond extract, optional

Steps:

  • In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken.
  • Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
  • Add almond extract if desired. Whip until stiff peaks form.
  • Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
  • Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 300 calories, ServingSize 1

EASY LEMON MOUSSE



Easy Lemon Mousse image

Made with just four ingredients and whipped up in minutes, this mousse is the perfect light dessert for those hot summer months.

Provided by Heather

Categories     Dessert

Time 1h15m

Number Of Ingredients 4

2 cups heavy cream
2 tablespoons confectioner's sugar
1 cup lemon curd
1 tablespoon lemon zest

Steps:

  • In a large bowl, add heavy cream and confectioner's sugar. Using a hand or stand mixer, whip for 2-3 minutes on medium speed until medium peaks form.
  • Gently fold in lemon curd and lemon zest until evenly incorporated.
  • Divide into 8 small dessert glasses (about 1/2 heaping cup per serving). Optionally, garnish with a dollop of whipped cream or additional lemon zest.
  • Refrigerate for at least 1 hour, up to 24 hours, to allow mousse to chill. Serve cold.

Nutrition Facts : Calories 308 kcal, Carbohydrate 21 g, Protein 2 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 107 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

MOUSSE IN MINUTES



Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

A rich creamy chocolate dessert that takes just a couple of minutes to prepare!

Provided by Holly Nilsson

Categories     Dessert

Time 2m

Number Of Ingredients 4

1 box instant chocolate pudding mix (4 serving size)
2 tablespoons unsweetened cocoa powder
2 ½ cups heavy cream (30-35% mf)
1 cup whipped topping (optional)

Steps:

  • Combine cocoa powder and instant pudding powder in a bowl.
  • Add whipping cream and mix with an electric mixer on medium high for 1 minute.
  • Pour into serving dishes immediately and serve or refrigerate.
  • Garnish your mousse with whipped topping, fresh berries, mint or whipped cream!

Nutrition Facts : Calories 668 kcal, Carbohydrate 34 g, Protein 4 g, Fat 58 g, SaturatedFat 36 g, Cholesterol 204 mg, Sodium 475 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

MOUSSE IN A MINUTE



Mousse in a Minute image

Make and share this Mousse in a Minute recipe from Food.com.

Provided by Bev Plein

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 cups milk
1 (3 ounce) package instant pudding mix
1 cup Cool Whip

Steps:

  • In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
  • Fold in Cool Whip.
  • Chill until firm.

Nutrition Facts : Calories 198.3, Fat 8.2, SaturatedFat 6.3, Cholesterol 12.8, Sodium 355.9, Carbohydrate 28.3, Sugar 24.1, Protein 3.2

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