Best Mounds Ice Cream Recipes

MOUNDS ICE CREAM

Mounds Ice Cream image

Rich, creamy coconut ice cream laced with coconut and dark chocolate! Nothing better....worth busting a diet for.

Provided by Lauren in Wisconsin

Categories Frozen Desserts

Time 20m

Yield 3-4 qts

Number Of Ingredients 9

Ingredients

3 cups granulated sugar
1/2 teaspoon salt
1 (13 1/2 ounce) can coconut milk
3 cups whole milk
6 large eggs, beaten
2 pints heavy whipping cream
1 tablespoon vanilla extract
1 cup sweetened flaked coconut
8 ounces dark chocolate bars, shaved (Sam's Choice, dark is my favorite)

Steps:

In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.

Nutrition Facts : Calories 2987.2, Fat 194.4, SaturatedFat 125.9, Cholesterol 885.9, Sodium 898.5, Carbohydrate 292, Fiber 9.2, Sugar 271.9, Protein 35.6

MOUNDS® BAR CAKE

Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories Desserts Cookies Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g