MOUNDS BROWNIES RECIPE - (3.8/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!
MOUNDS CANDY BAR BROWNIES
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Provided by Marie
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 8
Steps:
- Melt candy bars with shortening.
- Remove from heat.
- Add remaining ingredients and blend well.
- Spread in greased 9" square pan.
- Bake at 350 degrees for 25 minutes.
- Cut into bars while warm.
Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2
MOUNDS BROWNIES
Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
MOUNDS BROWNIES
I found this recipe at a dear friends house, the paper it was written on was so very old and brittle, this recipe is WONDERFUL. You can use your favorite chocolate cake recipe but i used dark chocolate brownie mix. The picture would have been better but everyone ate it all and i was stuck with the last piece..lol
Provided by Nikki Schotten
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake brownies as directed or use your favorite chocolate cake recipe. I used a 9x9 in pan for the brownies.
- 2. Bring to boil 1 cup of the sugar 24 marshmallows 1 cup of milk
- 3. Remove from heat and add the coconut Pour mixture over hot brownies or cake. Let stand for about 10 mins.
- 4. Then bring to boil 1/2 cup of milk 1 1/2 cups of sugar 1 stick of butter remove from heat and add the chocolate chips stir til all the chips are melted.
- 5. Pour that over the top of the coconut mixture Refridgerate over night
MOUNDS BROWNIES RECIPE - (4.4/5)
Provided by dizzybetts
Number Of Ingredients 5
Steps:
- Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.
MOUNDS BAR BROWNIES
This recipe was given to me by a good friend I met 18 yrs. ago. I make these all the time. They are moist and yummy :-)
Provided by Carla Tipton
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Grease a 9" square pan. In medium saucepan over low heat, melt mounds bars and butter. Blend in sugar & vanilla. Add eggs, beat well. Stir in flour (and nuts), mix well. Spread in pan and bake approx. 22-25 minutes. Cool completely before cutting into bars. Enjoy:-)
MOUNDS BROWNIES
If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
Provided by Joan Penney
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease and flour 11x7 baking pan
- 2. In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
- 3. Beat sugar and eggs until well mixed.
- 4. Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
- 5. Add melted chocolate to mixture. Mix until blended.
- 6. Pour in prepared pan. Bake at 350 for 30-35 minutes
- 7. In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
- 8. While brownies are still warm, spread coconut mixture on top.
- 9. Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
- 10. Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.
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