BLACK BEAN AND CORN SALSA/BURRITO

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Black Bean and Corn Salsa/burrito image

I saw an open bag of tortilla chips last night and was instantly starving for some salsa. Being at a loss of ingredients, I improvised. My boyfriend discovered that this also makes an amazing vegetarian burrito when thrown on a flour tortilla with some cheese and sour cream. Everything is pretty much just a guideline. Add or remove whatever you like.

Provided by Ashley Maassen

Categories     Lunch/Snacks

Time 2m

Yield 6 cups

Number Of Ingredients 9

1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn
1 onion, chopped
2 cloves garlic, minced or crushed or 2 cloves garlic salt
1/2 tablespoon cumin
1/2 tablespoon cayenne pepper
salt and pepper, to taste
cilantro, to taste (optional)

Steps:

  • Place all the ingredients in a large bowl.
  • Mix to combine.
  • Let it sit for a while if you like, it's completely not necessary.
  • I know I couldn't let it sit.
  • To make into a burrito: Layer salsa, cheese, and Tabasco (if you're like the boy) on flour tortilla.
  • Microwave 45 seconds.
  • Top with sour cream and serve.

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