PUMPKIN CARROT CAKE
This incredibly moist and flavorful cake gives you the best of so many fall flavors. It screams Thanksgiving!
Provided by Maegan - The BakerMama
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F. Grease and lightly flour two 8-inch round cake pans. Set aside.
- In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon.
- In a large bowl, beat together the eggs, oil and vanilla until smooth. Gradually add the dry ingredients to the egg mixture. The dough will be very thick at this point.
- Fold in the pineapple and pumpkin until well combined. Fold in the carrots and then the nuts and coconut until just combined.
- Pour batter into the prepared cake pans and bake for 50-60 minutes until the cakes are browned on top and a toothpick inserted in the center of each cake comes out clean.
- Let the cakes cool in their pans on a wire rack for 30 minutes. Turn them out onto the wire rack and let cool completely before frosting.
- In a large bowl, beat together the butter, cream cheese and lemon juice until smooth. Gradually beat in the powdered sugar until light and fluffy. Fold in the coconut and walnuts.
- To frost the cake, place one cake layer on a cake stand or serving platter. Use a spatula to cover with a thick layer of frosting. Stack the other cake layer on top of the frosted layer. Cover the top and sides with the remaining frosting. Garnish with additional walnuts, if desired.
"MOTTS" SUPER SIMPLE CARROT CAKE (TASTES LIKE PUMPKIN)
This is a recipe my mother-in-law came up with. So simple but our young boys absolutely love it. It's a carrot cake but tastes like pumpkin bread. The lil thing that makes it special is our boys call her "MOTTS" so we only use Motts apple sauce to make our "Motts" cake. We used a mix that contains raisins and liked it best that way. The results will be VERY moist.
Provided by The Mason Family
Categories Dessert
Time 35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl mix applesauce and cake mix well.
- Place in a cake pan and bake as directed on cake mix box.
Nutrition Facts :
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