OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PIONEER WOMAN OATMEAL CRISPIES
From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com
Provided by Shabby Sign Shoppe
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
- In a seperate small bowl combine vanilla extract and eggs.
- Slowly add vanilla/egg mixture to creamed sugars.
- In a seperate larger bowl sift together flour, salt and baking soda.
- Slowly add flour mixture to electric mixer while it is running.
- Remove nuts from stove top and finely chop.
- Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
- Turn off mixer and add remaining chocolate chips, mix well.
- Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
- Refridgerate until ready to bake.
- Preheat oven to 350 degrees.
- Unwrap dough and slice to desired thickness.
- Place on cookie sheet and bake 8-10 minutes, until golden brown.
OATMEAL-CINNAMON CRISPIES
Made some changes from the original. added splenda instead of sugar. I also added optional orange butter frosting! This is from the Amish! Crispie, crunchy and nutty!
Provided by joanne ricci
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 F. Grease 2 baking sheets
- 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
- 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
- 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
- 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
OATMEAL CRISPIES
This oatmeal crispy cookie recipe, was my mothers. I don't know where she got it from, but they are ever so tasty with a big glass of milk to dunk them into. They are simple to make and my mother used to make multiple batches and freeze the dough in the form of a oblong log. When she would take them out of the freeze and thawed for awhile, they were easy to cut. This recipe makes four dozen cookies.
Provided by gardner.charles
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients together first,.
- then add your eggs, vanilla and shorting.
- After all ingredients are mixed, form into an oblong log.
- Wrap your log in wax paper and place into the freezer for about two hours.
- Remove and slice your cookies and place them on a cookie sheet, that has been sprayed with Pam or some other spray.
- Place in a 350 degree oven for 10-12 minutes.
- Let cool and enjoy.
Nutrition Facts : Calories 116.6, Fat 5.6, SaturatedFat 1.3, Cholesterol 8.8, Sodium 79.8, Carbohydrate 15.4, Fiber 0.7, Sugar 8.7, Protein 1.7
OATMEAL CRISPIES
I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.
Provided by Jellyqueen
Categories Drop Cookies
Time 20m
Yield 60 crispies
Number Of Ingredients 10
Steps:
- Thoroughly cream shortening, brown sugar and granulated sugar.
- Add eggs and vanilla and beat well.
- Add sifted flour, salt, soda, oats and nuts.
- Mix all well and drop by teaspoons full onto greased baking sheet.
- Bake@ 350 degrees F for 10 minutes or until light brown.
- You may make these up into rolls and wrap with wax paper and store in fridge.
- Take out and cut 1/4" thick and cook.
Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5
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