Best Mother In Law Cake Recipes

Mother-In-Law Cake image

Provided by Debaylady

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1/4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
Bake about 40-45 minutes or until done.
Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
There is a note that states the cake tastes even better made the day before.

Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9

Ex-Mother-In-Law Cake Recipe image

Provided by LadyJ1114

Number Of Ingredients 13

Steps:

Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler