Best Moscow Mule Recipes

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MOSCOW MULE



Moscow mule image

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters
sprig of mint
wedge of lime

Steps:

  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium

LOW-CARB KETO MOSCOW MULE



Low-Carb Keto Moscow Mule image

Love Moscow mules but not the carbs? Try this amazing low-carb and keto version with vodka, lime, and diet ginger beer. From now on, this will be your go-to skinny cocktail recipe.

Provided by Fioa

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

4 fluid ounces vodka
1 fluid ounce lime juice
1 cup ice cubes
1 ½ cups sugar-free ginger beer
2 lime wedges, for garnish

Steps:

  • Pour vodka and lime juice into 2 copper mugs; add ice cubes and sugar-free ginger beer; stir to combine. Add lime slices to garnish.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 29.7 mg, Sugar 1.4 g

MOSCOW MULE



Moscow Mule image

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 5

4 cups ginger beer, chilled
2/3 cup lime juice
1-1/4 cups vodka
Ice cubes
Lime slices, optional

Steps:

  • Combine the ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.

Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

FROZEN MOSCOW MULE



Frozen Moscow Mule image

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Provided by Maggie Hoffman

Categories     Cocktail     Ginger     Vodka     Lime Juice     Lime     Drink     Summer     Alcoholic     Peanut Free     Dairy Free     Father's Day     Fourth of July     Labor Day     Memorial Day     Backyard BBQ

Yield Makes 2

Number Of Ingredients 9

¼ cup (packed) light or dark muscovado sugar or dark brown sugar
2½ tsp. finely grated peeled ginger
4 oz. vodka
3 oz. fresh lime juice
Pinch of kosher salt
2 lime wheels
Special equipment
A 1-pint glass jar
2 reusable straws

Steps:

  • Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
  • Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
  • Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
  • Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

MOSCOW MULE PITCHER



Moscow Mule Pitcher image

Categories     Apple

Number Of Ingredients 4

8 ounces Vodka
2 ounces Lime juice
20 ounces Ginger beer
2 Sliced limes

Steps:

  • Keep the mix of lime juice and vodka in the fridge (don't add the ice yet) along with pre-sliced limes in a separate container. Then, when it's time to party, all you have to do is add the ginger beer and ice and serve

PINEAPPLE MOSCOW MULE



Pineapple Moscow Mule image

This pineapple cocktail is a tropical take on the trendy Moscow mule.

Provided by UncannyValley

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces pineapple juice
1 ½ fluid ounces vodka
1 fluid ounce lime juice
ice cubes
3 fluid ounces ginger beer

Steps:

  • Combine pineapple juice, vodka, and lime juice in a cocktail glass or copper mug with ice. Top with ginger beer and stir.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 6.9 mg, Sugar 16.7 g

MOSCOW MULE CUPCAKES



Moscow Mule Cupcakes image

These cupcakes hit on all the classic notes of a Moscow Mule. It starts with a buttery vanilla cake that's loaded with dried and crystallized ginger and is finished with a simple lime syrup. The cupcakes are also topped with a vanilla and lime buttercream, which you can optionally spike with vodka. For the full Moscow Mule effect, use copper-colored liners.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 12 cupcakes

Number Of Ingredients 18

1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup plus 2 tablespoons granulated sugar
1/2 cup very finely chopped crystallized ginger
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk
2 tablespoons fresh lime juice
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 tablespoon finely grated lime zest, plus 1 tablespoon fresh lime juice, plus small slices for garnish
1 teaspoon pure vanilla extract
3 cups confectioners' sugar
Pinch of salt
1 tablespoon whole milk
1 tablespoon vodka (or more milk)

Steps:

  • Make the cupcakes: Preheat the oven to 350˚ F. Line a 12-cup muffin tin with foil or paper liners. Whisk the flour, ground ginger, baking powder and salt in a medium bowl. In a large bowl, beat the butter, 1 cup granulated sugar and the crystallized ginger with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three additions, alternating with the milk in two additions, until combined.
  • Divide the batter evenly among the muffin cups, filling them about two-thirds of the way. Bake until the cupcakes are golden brown and the centers spring back when gently pressed, 20 to 25 minutes. Let cool 5 minutes in the pan. Meanwhile, combine the remaining 2 tablespoons granulated sugar and the 2 tablespoons lime juice in a small bowl and stir to dissolve the sugar. Remove the cupcakes to a rack, brush the tops with the lime-sugar mixture and let cool completely.
  • Meanwhile, make the frosting: Beat the butter and lime zest in a large bowl with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the vanilla, confectioners' sugar and salt and beat on low speed until combined, then increase the speed to medium high and beat until light and fluffy, about 3 minutes. Add the milk, lime juice and vodka (or more milk) and continue beating until well incorporated, about 1 more minute. Transfer to a piping bag fitted with a 1/2-inch round tip and pipe on the cupcakes. Garnish each with a lime slice.

MOSCOW MULE WITH BOURBON



Moscow Mule with Bourbon image

Treasonous spin on a classic mixed ginger beer drink. No matter what, don't admit that you put vodka in it!

Provided by Quentin Walsh

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice
1 ½ fluid ounces Kentucky bourbon
½ fluid ounce lime juice
1 ½ fluid ounces vodka
½ cup ginger beer
1 wedge fresh lime

Steps:

  • Place ice in a copper mug. Add bourbon and lime juice. Add vodka; fill with ginger beer. Garnish with lime wedge.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 13.6 g

MOSCOW MULE COCKTAIL



Moscow Mule Cocktail image

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
½ fluid ounce lime juice
ice cubes
½ cup ginger beer
1 lime wedge for garnish

Steps:

  • Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  • Drop a lime wedge into the mug for garnish.

Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g

GINGER MINT MOSCOW MULE



Ginger Mint Moscow Mule image

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 12

3 ounces vodka
1 ounce (2 tablespoons) Ginger Mint Syrup, recipe follows
1/2 ounce fresh lime juice (from 1/2 lime)
Ice cubes
Club soda, for serving
Mint leaves, for garnish
Lime wedge, for garnish
1/2 cup granulated sugar
1/2 cup water
3-inch piece of ginger, chopped (5 to 6 round slices)
1/2 cup mint leaves
Kosher salt

Steps:

  • Place the vodka, ginger mint syrup and lime juice in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice cubes. Top with club soda, garnish with mint leaves and the lime wedge before serving.
  • Place the sugar, water, ginger, mint and a pinch of salt into a small saucepan and cook over low heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 20 to 30 minutes and strain once cooled. Alternatively, place the saucepan in a medium bowl filled with ice water and strain once cooled. Makes 6 to 8 servings.

BLUEBERRY MOSCOW MULE



Blueberry Moscow Mule image

The best cocktail to impress your friends on a whim.

Provided by Karlee Kay Arnold

Categories     Drinks Recipes     Cocktail Recipes

Time 25m

Yield 1

Number Of Ingredients 9

2 cups fresh blueberries
¾ cup white sugar
½ cup water
1 pinch salt
4 tablespoons vodka
1 tablespoon lime juice, or more to taste
ice cubes as needed
½ cup ginger beer
1 small lime wedge

Steps:

  • Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
  • Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g

MOSCOW MULE



Moscow Mule image

Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

2 ounces vodka
1/2 ounce fresh lime juice
3 ounces ginger beer, preferably Fever Tree
Lime wedge, for garnish

Steps:

  • In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams

CHERRY MOSCOW MULE



Cherry Moscow Mule image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

6 ounces ginger ale
6 ounces ginger beer
4 ounces vodka
2 limes, juiced, plus wedges, for garnish
3 splashes cherry juice

Steps:

  • Divide the ginger ale, ginger beer, vodka, lime juice and cherry juice between 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges.

MOSCOW MULE COCKTAIL



Moscow Mule Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups Mint-Flavored Vodka, recipe follows
1 1/2 cups Ginger Simple Syrup, recipe follows
2 cups sparkling water
Garnish: fresh mint sprigs, lemon slices, lime slices
2 large bunches fresh mint
One 750-milliliter bottle vodka
1 cup sugar
One 3-inch piece fresh ginger, peeled and chopped

Steps:

  • For each cocktail, fill a cocktail shaker with 1/4 cup of ice. Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water. Shake and pour into a tall glass or flute. Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.
  • Place the mint in a 2-quart pitcher. Pour the vodka over the mint and cover with plastic wrap. Allow the mixture to stand for at least 3 days at room temperature.
  • In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

RUSSIAN STANDARD VODKA MOSCOW MULE



RUSSIAN STANDARD VODKA MOSCOW MULE image

Categories     Fruit

Number Of Ingredients 3

2 ounces Russian Standard Vodka
5 ounces Premium Ginger Beer
Wedge lime

Steps:

  • Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.

CHERRY MOSCOW MULE RECIPE BY TASTY



Cherry Moscow Mule Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tasty

Categories     Drinks

Yield 1 drink

Number Of Ingredients 5

6 maraschino cherries
2 tablespoons lime juice
6 tablespoons vodka
¾ cup ginger beer
1 edible flower, to garnish

Steps:

  • In a glass, muddle maraschino cherries and lime juice.
  • Add vodka and stir.
  • In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
  • Add edible flowers for garnish. Serve.
  • Enjoy!

SMIRNOFF MOSCOW MULE



Smirnoff Moscow Mule image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 6

1.5 oz. Smirnoff No.21 Vodka
3 oz. ginger beer
1 teaspoon(s) sugar syrup
0.25 oz. lime juice
1 sprig(s) mint
1 slice(s) lime(s)

Steps:

  • In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.;

RASPBERRY MOSCOW MULE CAKE



Raspberry Moscow Mule Cake image

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 15

1-1/2 cups unsalted butter, softened
2-3/4 cups sugar
5 large eggs, room temperature
1 tablespoon vanilla extract
3 cups cake flour
1/2 teaspoon salt
1 cup alcoholic raspberry ginger beer or nonalcoholic plain ginger beer
2 cups fresh raspberries
SYRUP:
1/2 cup alcoholic raspberry ginger beer or nonalcoholic plain ginger beer
1/2 cup sugar
1/4 cup lime juice
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lime juice

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cake flour and salt; add to creamed mixture alternately with ginger beer, beating well after each addition (mixture may appear curdled)., Gently fold raspberries into batter; pour into prepared pan. Bake until a toothpick inserted near the center comes out clean, 70-80 minutes. Meanwhile, for syrup, in a small saucepan, bring ginger beer, sugar and lime juice to a boil. Reduce heat; simmer 10 minutes. Cool slightly., Poke holes in warm cake using a fork or wooden skewer. Slowly spoon syrup over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. For glaze, in a small bowl, mix confectioners' sugar and enough lime juice to reach desired consistency; pour over cake. Let stand until set. If desired, top with additional fresh raspberries.

Nutrition Facts : Calories 488 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 100mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

SMIRNOFF MOSCOW MULE



Smirnoff Moscow Mule image

Make and share this Smirnoff Moscow Mule recipe from Food.com.

Provided by Smirnoff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces Smirnoff No.21 Vodka
3 ounces ginger beer
1 teaspoon sugar syrup
1/4 ounce lime juice
1 mint sprig
1 lime slice

Steps:

  • In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.

Nutrition Facts : Calories 1.8, Sodium 0.1, Carbohydrate 0.6, Sugar 0.1

APRICOT MOSCOW MULE



Apricot Moscow Mule image

The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 15m

Yield 1

Number Of Ingredients 9

⅛ cup chopped fresh ginger
⅛ cup white sugar
⅛ cup boiling water
crushed ice
3 fluid ounces vodka
1 ½ fluid ounces freshly squeezed lime juice
½ apricot, thinly sliced
4 fluid ounces club soda
1 lime wedge

Steps:

  • Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
  • Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 7.9 mg, Sugar 27.6 g

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