Best Moroccan Peanut Couscous With Peas Recipes

MOROCCAN PEANUT COUSCOUS WITH PEAS

Moroccan Peanut Couscous with Peas image

Provided by Food Network

Time 45m

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

2 tbsps. Crisco® Pure Canola Oil
1/2 cup chopped onions
1/2 cup chopped red or green bell pepper
2 to 3 cloves garlic, minced
1 1/2 cups chicken or vegetable broth
1/2 cup Jif® Extra Crunchy Peanut Butter
1/2 tsp. ground cumin
Salt and pepper
1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible)
1 cup couscous

Steps:

HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat. Add onion, bell pepper and garlic. Cook just until onion is translucent. Add broth and bring to a boil.
WHISK in peanut butter and cumin. Blend well. Season with salt and pepper to taste. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly.
REMOVE from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately.

MOROCCAN PEANUT COUSCOUS WITH PEAS

Moroccan Peanut Couscous With Peas image

Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Southwest Asia (middle East)

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons crisco pure canola oil
1/2 cup onion, chopped
1/4 cup green bell pepper, diced
garlic clove, minced (use 2 - 3 garlic cloves)
1 1/2 cups chicken broth (or vegetable broth)
1/2 cup jif crunchy peanut butter
1/2 teaspoon ground cumin
salt and pepper
1 (10 ounce) package frozen peas (tiny deluxe, if possible)
1 cup couscous

Steps:

Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.

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