Best Moroccan Orange Blossom Scented Carrot Salad Recipes

MOROCCAN ORANGE-BLOSSOM SCENTED CARROT SALAD

Steps:

• Bring a large pot of generously salted water to a boil over high heat.
• While you're waiting for your water to boil, Stir together 1 tsp of the orange blossom water and all other ingredients except for the carrots and parsley in a medium mixing bowl. Set dressing mixture aside.
• Once your water is at a full rolling boil, add the carrots and cook until tender but still a bit crisp (I'm guessing about 10 minutes for this, because the carrots are so thin, but you'll have to check them as they cook so you don't end up with mushy carrots). When the carrots are done to your liking, drain them and add them to the dressing bowl, tossing to coat thoroughly. At this point, if you can fit the mixing bowl in your freezer, do so. If, like me, you can't even fit a cereal bowl in your freezer, dump the dressed carrots into a large freezer bag and seal tightly (don't want your freezer smelling like Moroccan dressing, even if it does contain orange blossom water!), and place in the freezer.
• Allow the mixture to chill for about 15 to 20 minutes, tossing once or twice. Remove from the freezer and pour into a serving bowl if using a freezer bag.
• Toss mixture once more with the remaining orange blossom water. Salt to taste, if desired (if you salted your water enough for the carrots, you may not need any additional salt).
• Serve either slightly chilled or at room temp, sprinkled with the parsley.

KHIZU MRQED - MOROCCAN CARROT SALAD

Steps:

• Boil the carrots and the garlic in a pot with the water for 10 minutes.
• Drain well and put them in a bowl.
• Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well.
• Serve.

ORANGE BLOSSOM CARROT SALAD

Steps:

• Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

MOROCCAN CARROT SALAD WITH ORANGE BLOSSOM WATER VEGAN

Steps:

• Peel the carrots and cut them in half and lengthwise.
• Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
• Boil until just tender. Drain.
• While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
• Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
• Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.

MOROCCAN CARROT SALAD

Steps:

• Cook carrots in large pot for approximately 15 minutes.
• DON'T overcook carrots, they should remain firm.
• Allow carrots to cool.
• Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.