Best Morning Delight Quiche Recipes

BREAKFAST QUICHE

Breakfast Quiche image

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.

Provided by Natalya Drozhzhin

Time 55m

Number Of Ingredients 8

Ingredients

1 Pie Crust
1 cup mushrooms (sauteed)
1 cup bacon (diced)
1 cup Mozzarella cheese (shredded)
3 eggs
1 cup heavy cream
1 tsp salt (adjust to taste )
1/2 tsp black pepper (adjust to taste )

Steps:

On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
Fill crust with mushrooms, bacon and sprinkle with mozzarella.
Whisk eggs together with heavy cream, pour over filled pie crust.
Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MORNING DELIGHT QUICHE

Morning Delight Quiche image

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11

Ingredients

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g