Best Moosewood Red Gold Black And Green Chili Recipes
AZTEC GOLD CHILI
One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!
Provided by Recipe Junkie
Categories Native American
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine first ten ingredients in microwave safe dish.
- Microwave on high for 2 and 1/2 minutes.
- Stir in 1-2 T water if mixture becomes too dry.
- Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
- Let stand 3 minutes.
- Stir in turkey.
- Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
- Add tomatoes, beans, peppers and chocolate.
- Mix well.
- Microwave on medium for 40 minutes, stirring twice.
- Serve with sour cream, grated cheese, diced onions and tortilla chips.
Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
COLORADO GREEN CHILI
Make and share this Colorado Green Chili recipe from Food.com.
Provided by F-16 momma
Categories Peppers
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large Dutch oven, heat oil over med-high heat.
- Add bacon and cook until crispy; remove from pot and set aside.
- In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
- Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
- Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
- In a separate bowl, combine butter and flour with a fork.
- Stir mixture into soup, increase to med-heat and bring to a boil.
- Add pork and bacon, reduce heat and simmer for an additional 15 minute.
- Season to taste with salt and pepper.
- Garnish with shredded cheese.
Nutrition Facts : Calories 544.5, Fat 37.5, SaturatedFat 16.7, Cholesterol 121, Sodium 641.6, Carbohydrate 14.7, Fiber 2.6, Sugar 5.6, Protein 37.5
SIMPLE GARLIC BROTH (MOOSEWOOD)
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well. Yield and cooking times are estimates.
Provided by VegSocialWorker
Categories Stocks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock or water to boil in a large covered pot.
- In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.
- Add boiling stock and stir in the paprika.
- Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.
- Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.
- Remove the bouquet and season with salt and pepper.
Nutrition Facts : Calories 83, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 1
GREEK SCAMPI
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!
Provided by d-licious
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp, if necessary, rinse them and set aside.
- Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
- Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
- Add tomatoes, feta, lemon juice, and dill.
- Stir so the shrimp cook on both sides.
- When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.
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