Best Mooseloaf Surprise Meatloaf Recipes

SUPER MOIST MEATLOAF

Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

SUPER MEATLOAF SURPRISE

Super Meatloaf Surprise image

I've been making this recipe for years. My wife and kids just love it. It's even better the next day for sandwiches. It's siple to make and you can modify it to your liking. Super low in carbs also.

Provided by Thierry Schwartz

Categories Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 lb ground pork
2 eggs
1/2 cup grated parmesan cheese
1/4 cup onion, diced
1/2 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
2 tablespoons chopped parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 lb bacon

Steps:

Preheat oven to 350 degrees F.
Mix everything in a large bowl (except the bacon).
On a piece of wax paper spread out the mixture to form a rectangle about 10" wide. Layer the bacon across the top of the mixture. Starting on one end roll the mixture up like a burrito. Place the rolled up meatloaf seam down in a baking dish.
Bake at 350 degrees for 1 hour and 15 minutes or untill a meat thermometer reaches 165 degrees. Drain the fat and let the meatloaf rest for 10 minutes before cutting.
Serve with a fresh salad or smash potatoes and green beans.

Nutrition Facts : Calories 470.7, Fat 36.1, SaturatedFat 13.4, Cholesterol 169.6, Sodium 680.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 32.5

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MOOSELOAF SURPRISE "MEATLOAF"

Mooseloaf Surprise

If you're looking for a "healthy" way to have "meatloaf", this recipe is PERFECT for you! My friend, Paul, sent me a recipe for his "Tigger's Mooseloaf Surprise", which is basically turkey with vegetables, all mixed up to hide the "healthiness" from those picky eaters in your house. I revamped it a bit and added my own...

Provided by Martha Ray Deen

Categories Meatloafs

Time 1h20m

Number Of Ingredients 20

Ingredients

LOAF
2 1/2 lb ground turkey
1 pkg mccormick's meatloaf seasoning mix (or other brand, but i prefer this one)
4 slice toasted wheat bread
10 crackers, crumbled
2 medium eggs
4 medium finely shredded carrots
1 c finely shredded broccoli stems and florets
1/2 large red onion
1 entire head (10-11 cloves) garlic, minced
1 Tbsp worcestershire sauce
2 tsp cumin
1 tsp red pepper flakes
1 tsp sage, dried
TOPPING
1 c ketchup
2 1/2 Tbsp spicy brown mustard
1 Tbsp worcestershire sauce
3 tsp red pepper flakes
2 Tbsp brown sugar

Steps:

1. Preheat oven to 350 degrees.
2. Combine all loaf ingredients in a large bowl, mixing thoroughly.
3. Form a loaf into a 9x11 casserole dish (no more than 2" in thickness across loaf, this is not a "loaf pan" recipe). Cook at 350 degrees for one hour.
4. Mix topping ingredients in a small bowl until well mixed. Spread on loaf for the last 15 minutes of cooking time.