Best Moon Pie Banana Pudding Recipes

Moon Pie Banana Pudding image

Provided by The Big Cheese

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

8 chocolate marshmallow moon pies, cut into pieces
2 cups sugar
6 eggs, beaten
4 tablespoons cornstarch
4 cups whole milk
1 tablespoon vanilla extract
4 ripe bananas, sliced
1 (8 ounce) container Cool Whip

Steps:

Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

Nutrition Facts : Calories 322.9, Fat 10, SaturatedFat 6.5, Cholesterol 113.9, Sodium 73, Carbohydrate 53.1, Fiber 1.1, Sugar 47.1, Protein 6.4

Banana

Provided by Barbara Miller @Barbara_Miller

Categories Puddings

Number Of Ingredients 5

5 - double decker banana moonpies
5 medium bananas
1 package(s) instant vanilla pudding mix
2 cup(s) cold milk
1 small container cool whip topping

Steps:

unwrap 4 of the moonpies. cut them in half. then cut each half into 1/3. then cut each 1/3 into bite size pieces about 1/2" or smaller than a teaspoon (you will want each piece to be small enough to fit on a teaspoon with a slice of banana.) Sprinkle these in the bottom of a glass 13 X 9 baking dish. Set aside.
Peel and slice bananas into coins,(not too thin as they break and not to thick so they will fit on a teaspoon wit a chunk of Moonpie.) Sprinkle these over the Moonpie pieces.
Unwrap the 5th Moonpie and cut it like the others and sprinkle it over the bananas. set this aside and make pudding.
Make pudding according to pkg directions using 2 cups of milk. It should set as you whisk it for 2 minutes and be slightly thickened. Stir in 1/2 of the container of cool whip until well blended. Gently fold in the remaining cool whip until no streaks of pudding remain and mixture is well blended. Pour this over bananas and moonpie. cover with lid or plastic wrap and refrigerate for about 30 min. before serving. Better served the day it's made. can be ref for 2 days. bananas will brown.

Banana Moon Pie Trifle image

Provided by Kathy Embry @Evillecook

Number Of Ingredients 7

1 -8oz. package(s) cream cheese, softened
1 - 14 oz. can(s) sweetened condensed milk
2 cup(s) milk
1- 5.1 oz. box(es) instant vanilla pudding
6 - original or double decker banana moon pies
6 - bananas, sliced
1-8 oz. package(s) cool whip, thawed

Steps:

Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.