Best Montreal Rubbed Chicken Recipes

MONTREAL CHICKEN SEASONING COPYCAT RECIPE

Montreal Chicken Seasoning Copycat Recipe image

Use for chicken, fish, vegetables and so much more. As written, this recipe fits into a standard 4 oz. spice jar, but can be easily doubled or tripled.

Provided by Christine Pittman

Time 10m

Number Of Ingredients 9

Ingredients

3 Tbsp. dehydrated onion
2 Tbsp. dehydrated garlic
2 tsp. ground black pepper
2 tsp. salt
½ tsp. ground coriander
1/2 tsp. ground rosemary
1/2 tsp. ground thyme
1/2 tsp. paprika
1 orange, zested

Steps:

In a medium bowl whisk together onion, garlic, black pepper, salt, rosemary, thyme, paprika, coriander, and orange zest.
Let mixture stand for 20 to 30 minutes to allow the salt to draw out the moisture and oils from the orange zest. Break up any clumps that form.
Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.

Nutrition Facts : ServingSize 2 Tbsp., Calories 34 calories, Sugar 1.6 g, Sodium 1167.1 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 7.9 g, Fiber 1.4 g, Protein 1.3 g, Cholesterol 0 mg

MONTREAL RUBBED CHICKEN

Montreal Rubbed Chicken image

I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

Provided by VickyJ

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon onion powder
1/2 teaspoon oregano
nonstick cooking spray

Steps:

Preheat oven to 400°F.
Line a sheet pan with foil and spray lightly with nonstick cooking spray.
Coat chicken breasts with olive oil.
In a bowl mix remaining ingredients.
Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
Bake for 25-30 minutes or until chicken is lightly browned and done.
(Note: You can prepare these the same way and grill/broil for 8-10 min on each side).

Nutrition Facts : Calories 181.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 138.6, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 25.2

MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)

Montreal Spiced Oven-Baked Chicken Legs Recipe - (4.2/5) image

Provided by [email protected]

Number Of Ingredients 3

Ingredients

2 chicken legs (thighs on)
Montreal chicken seasoning
olive oil

Steps:

Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.

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