Best Montezuma Pie Recipes

Montezuma Pie image

Provided by Karen R.

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

6 cups boneless cooked chicken breasts, cut into 1-inch pieces
2 cups chunky salsa
2 cups sour cream
12 corn tortillas, cut into pieces
24 ounces monterey jack cheese, shredded

Steps:

Arrange half the chicken in greased 9x13 baking dish.
Dot with half the salsa, then half the sour cream.
Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
Cover and refrigerate overnight.
Bake covered at 375 for 40-50 minutes.
Uncover and bake additional 10 minutes or until bubbly.

Nutrition Facts : Calories 500.4, Fat 32, SaturatedFat 17.5, Cholesterol 132.3, Sodium 672.9, Carbohydrate 14.9, Fiber 2.2, Sugar 3.2, Protein 38.4

Montezuma Pie image

Provided by Member 610488

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 11

6 boneless chicken breasts, cooked
1 medium onion, chopped
1 garlic clove, minced
2 (4 ounce) cans green chilies, diced
1 (8 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 jalapeno, deseeded and minced
2 cups tortilla chips, mashed into very small pieces
1 cup cheddar cheese, grated
1 cup whipping cream

Steps:

Chop or shred chicken breasts and set aside.
Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
Bake at 350F for 45 minutes or until center bubbles.

Nutrition Facts : Calories 809.3, Fat 52.5, SaturatedFat 25.6, Cholesterol 250.4, Sodium 1261, Carbohydrate 27.6, Fiber 5, Sugar 14.4, Protein 58.6

Montezuma Pie Recipe image

Provided by Hester

Number Of Ingredients 11

6 cooked chicken or turkey cut into 2" x 1/2" pieces
2 cups sour cream
12 corn tortillas, cut into 1 1/2" pieces
1 1/2 lbs jack cheese, shredded
GREEN SAUCE
1 - 14 oz. can mexican tomatillos, drained
1 small oinion cut into pieces
2 cloves garlic
1 - 4 oz. can green chilies
1 tsp. salt
1/2 tsp. sugar

Steps:

Arrange half the chicken pices in a lightly greased 9 x 13 pan. Spread over half the green sauce and half the sour cream; tap with half the tortilla pieces and half the cheese. Repeat layers, using remaining chicken, green sauce, sour cream, and tortillas, ending with remaing cheese. Cover dish with foil; refrigerate until next day, if desired. Bake in a 375 oven for 40 minutes (45 minutes if refrigerated); uncover and bake an additional 8 minutes or until cheese is bubbly and casserole is hot throughout. Cut into squares to serve. GREEN SAUCE In a blender, combine tomatillos, onion, garlic, green chilies, salt and sugar. Whirl until smooth.