Best Monterey Jack Corn Bake Recipes

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MONTEREY JACK CORN BAKE



Monterey Jack Corn Bake image

Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 7

2 large eggs
1-1/2 cups sour cream
2 cups fresh or frozen corn, thawed
8 ounces Monterey Jack cheese, cubed
1/2 cup soft bread crumbs
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts :

MAKEOVER MONTEREY JACK CORN BAKE



Makeover Monterey Jack Corn Bake image

Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. - Taste of Home's Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 large egg
2 large egg whites
1-1/2 cups reduced-fat sour cream
2-3/4 cups fresh or frozen corn, thawed
1/2 cup soft bread crumbs
2 ounces Monterey Jack cheese, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 225 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

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