Best Monterey Jack Cheese Shrimp Dip Recipes

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AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

THREE CHEESE SHRIMP DIP



Three Cheese Shrimp Dip image

This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually made a whole meal of it! This can also easily be doubled (or even tripled).

Provided by Jess_FinsUp

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1 (14 1/2 ounce) can diced tomatoes, FULLY drained
1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can)
1/2 teaspoon onion powder (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
1 teaspoon Old Bay Seasoning (more or less to taste)
tortilla chips

Steps:

  • Preheat oven to 325°.
  • Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
  • Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
  • Bake, uncovered, until top begins to brown. Approximately 20 minutes.
  • Remove dish from oven and sprinkle shredded cheeses on top.
  • Bake again until the cheese is bubbly.
  • Remove from oven.
  • The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!

Nutrition Facts : Calories 585.6, Fat 47.9, SaturatedFat 28.6, Cholesterol 201.4, Sodium 937.1, Carbohydrate 8.1, Fiber 1.3, Sugar 5, Protein 31.9

SHRIMP MONTEREY



Shrimp Monterey image

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

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