Best Monterey Green Beans Recipes

MONTEREY GREEN BEANS WITH MUSHROOMS

Monterey Green Beans With Mushrooms image

A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!

Provided by Cindy Smith Bryson

Time 15m

Number Of Ingredients 7

Ingredients

1/2 c chopped green onions
3 Tbsp butter
1 pkg (9 ounces) fresh, frozen or canned green beans
1 can(s) (4 ounces) mushroom stems and pieces, drained
1/2 tsp lemon-pepper seasoning
1/4 tsp salt
1/2 c monterey jack cheese, shredded

Steps:

1. In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
2. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.

MONTEREY GREEN BEANS

Monterey Green Beans image

This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Steps:

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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