Best Monterey Chicken Freezer Dinner Kit Recipes

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MONTEREY CHICKEN



Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

MONTEREY CHICKEN



Monterey Chicken image

Make and share this Monterey Chicken recipe from Food.com.

Provided by Catie

Categories     Chicken Breast

Time 8h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Steps:

  • Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
  • OR.
  • Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
  • Marinate for as close to 8 hours as possible.
  • To cook:.
  • Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
  • While the breasts are cooking, fry up the bacon until CRISP!
  • When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
  • Microwave the breasts (or broil) until the cheese is melted.
  • Serve!

MONTEREY CHICKEN



Monterey Chicken image

As colorful as spring itself, Crystal Heese's tender and tasty chicken entree is sure to become a popular supper standby. "It's been my husband's favorite meal since before we were married," she writes from Quitman, Texas.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons barbecue sauce
2 cooked bacon strips
1/4 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped tomato
1 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.

Nutrition Facts : Calories 246 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 658mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.

JAMMIN JERK CHICKEN FREEZER DINNER KIT



Jammin Jerk Chicken Freezer Dinner Kit image

Great on the grill, yummy in the oven! Heat and sweet! Oh and this is a DUMP recipe! Even better! Thank you Cuisine at Home for this recipe. I broke it down to make it a dump recipe.

Provided by DustyPyatt

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 chicken drumsticks (or your preference)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
3 tablespoons soy sauce
2 tablespoons Pickapeppa Sauce
1 tablespoon jamaican jerk spice
1 teaspoon salt

Steps:

  • Combine all ingredients in a large freezer bag. Seal squeezing out as much air as you can.
  • To cook; thaw completely.
  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with aluminum foil or
  • spray a casserole dish with Pam.
  • Place chicken in prepared dish reserving
  • marinade in a saucepan and bring to a simmer.
  • Roast for 30 - 40 minutes or until juices run clear.
  • Brush with remaining sauce just before serving.

Nutrition Facts : Calories 327.2, Fat 12.8, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1797, Carbohydrate 21.8, Fiber 0.2, Sugar 20.4, Protein 30.1

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