Best Monte Cristo Sandwich With Sweet Mustard Sauce Recipes

MONTE CRISTO SANDWICH

Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories Main Dish Recipes Pork Ham

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO SANDWICH WITH SWEET MUSTARD SAUCE

Monte Cristo Sandwich With Sweet Mustard Sauce image

A great Cooking LIght version of a sandwich classic! Use the delicious low-fat version of Jarlesburg cheese, and pair with a mug of soup for a perfect cool weather supper.

Provided by CaliforniaJan

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup red currant jelly
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 tablespoon water
2/3 cup Egg Beaters egg substitute, egg substitute
1/2 cup nonfat milk
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices cooked turkey breast, 1 oz each
4 slices cooked ham, 1 oz each
4 slices 50% -less-fat jarlsberg cheese, 1 oz each
8 slices white bread
cooking spray
1 1/2 teaspoons powdered sugar

Steps:

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.