MONTE CRISTO PANINI
Make and share this Monte Cristo Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 24m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat panini grill to high.
- Brush one side of each bread slice with butter.
- Place on work surface, buttered side down, and spread with mustard.
- On bottom halves, evenly layer cheese and ham.
- Cover with top halves and press gently to pack.
- In a pie plate, whisk together egg and milk.
- Dip both sides of each sandwich in egg mixture.
- In a small bowl, combine sugar and cinnamon; set aside.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Sift sugar mixture over each panini.
- Serve immediately.
Nutrition Facts : Calories 637.9, Fat 22.3, SaturatedFat 11.4, Cholesterol 155, Sodium 1376.5, Carbohydrate 76.6, Fiber 3.5, Sugar 5, Protein 33
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
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