Best Dees Mexican Hot Cocoa Recipes

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Sandra Lee

Categories     beverage

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

  • For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
  • For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
  • Serve with a dusting of cocoa powder.

MEXICAN HOT COCOA



Mexican Hot Cocoa image

-Stella Gilbertson, Northfield, Minnesota

Provided by Taste of Home

Time 30m

Yield about 5 quarts.

Number Of Ingredients 7

12 cups water
3 to 4 cinnamon sticks (3 inches)
2 cans (16 ounces each) chocolate syrup
3 cans (12 ounces each) evaporated milk
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
Whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.

Nutrition Facts :

DEE'S MEXICAN HOT COCOA



Dee's Mexican Hot Cocoa image

For the Mexican challenge; they wanted a recipe with 3 things; vanilla, chocolate, and honey; here it is.

Provided by Dienia B.

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups milk
2 tablespoons honey
4 teaspoons unsweetened cocoa
1/4 teaspoon vanilla
1/16 chili powder
1 tablespoon whipped cream
1 dash cinnamon

Steps:

  • Heat milk with honey and cocoa powder.
  • When hot, add vanilla.
  • Pour into a cup.
  • Top with whipped cream and dash cinnamon.

MEXICAN HOT COCOA



Mexican Hot Cocoa image

A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 3 cups

Number Of Ingredients 5

3 -4 tablespoons granulated sugar
3 tablespoons Nestle Toll House Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Steps:

  • In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  • Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  • Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

Nutrition Facts : Calories 184.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 26.6, Sodium 94.3, Carbohydrate 24.7, Fiber 1.9, Sugar 12.8, Protein 7.3

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