Best Monster Cookies For Kids Recipe By Tasty Recipes

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GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

MONSTER COOKIES FOR KIDS RECIPE BY TASTY



Monster Cookies For Kids Recipe by Tasty image

Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms

Provided by Fergie Thuringer

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 11

¾ cup salted butter, softened
⅔ cup peanut butter, creamy
¾ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 ½ teaspoons baking soda
¼ teaspoon kosher salt
1 ½ cups all purpose flour
2 ½ cups rolled oats
1 cup mini M&Ms

Steps:

  • Preheat oven to 350* F.
  • In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
  • Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
  • Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
  • Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
  • Cover dough and chill for 30 minutes.
  • Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
  • Bake for 10 to 12 minutes until golden brown.
  • Cool cookies on a wire rack completely.
  • Serve.

Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams

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