Best Monster Breakfast Cookies Recipes

MONSTER BREAKFAST COOKIES

Monster Breakfast Cookies image

These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.

Provided by QuentinJess Flokstra

Categories 100+ Breakfast and Brunch Recipes

Time 35m

Yield 20

Number Of Ingredients 15

Ingredients

½ cup butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
½ cup vegetable oil
½ cup honey
3 cups oats
2 ½ cups whole wheat flour
½ cup ground flax seed
¼ cup sesame seeds
¼ cup poppy seeds
¼ cup flax seeds
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
Bake in the preheated oven until edges are just browning, about 20 minutes.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g

BREAKFAST MONSTER COOKIES

Breakfast Monster Cookies image

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

Provided by Vino Girl

Categories Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 13

Ingredients

6 eggs
1 cup butter
2 cups brown sugar
1 1/2 cups honey
9 cups oatmeal
4 teaspoons baking soda
18 -24 ounces peanut butter
1 tablespoon vanilla
1 cup powdered milk
1 cup golden raisin
1 cup dates
1 (6 ounce) package dried mixed fruit, chopped
12 ounces chocolate chips (optional)

Steps:

Preheat oven to 350°F.
Mix all ingredients in order.
Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
Bake until done (recipe doesn't say how long!). Do not overbake.
These freeze well for a quick breakfast or snack.

MONSTER SIZE BREAKFAST COOKIES

Monster Size Breakfast Cookies image

These are Healthy, non-fat, tasty and can be made vegan easily. My Kids love this for breakfast and because they are so easy to make we make them often. If you are in a hurry in the morning you can make these ahead, though we like them warm, or you can mix the dry ingredients before and then just add the applesauce just before baking. This makes 4 monster cookies.

Provided by paxye

Categories Breakfast

Time 20m

Yield 4 cookies, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups oatmeal
1/4 cup raisins
1/4 cup chocolate chips
1/4 cup flour
1 cup non-fat powdered milk (dairy or soy)
1/4 cup brown sugar
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1 1/3 cups applesauce
1 teaspoon vanilla

Steps:

Preheat oven to 350.
Mix Oatmeal, raisins, chocolate chips, flour, powdered milk, sugar, baking powder, cinnamon and salt together.
Mix in the apple sauce and vanilla.
Prepare two baking sheets with parchment paper and make 4 mounds, 2 on each baking sheet and spread the mounds out a bit.
Bake for about 15 minute.

Nutrition Facts : Calories 439.6, Fat 5.4, SaturatedFat 2.4, Cholesterol 6, Sodium 322.8, Carbohydrate 84.6, Fiber 5.1, Sugar 40.5, Protein 16.9