Best Monoloco Zombie Recipes

MONOLOCO ZOMBIE

Monoloco Zombie image

Make and share this Monoloco Zombie recipe from Food.com.

Provided by breezermom

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce white rum
1 ounce navy rum (a local rum, dark and 140 proof)
1/2 ounce apricot brandy
1/2 ounce orange Curacao
2 ounces orange juice
2 ounces pineapple juice
1/2 ounce lime juice
1 dash grenadine
1/2 ounce overproof rum (over 150 proof)

Steps:

Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
Shake and strain over ice in a large hurricane glass.
Top with the overproof rum and decorate with wedges of pineapple.

ZOMBIE RECIPE

Zombie Recipe image

Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted

Provided by 911spatcher

Categories Breads

Time 50m

Yield 20 zombies, 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups warm water
1 1/2-2 tablespoons yeast
6 cups bread flour
1/4 cup sugar
2 1/4 teaspoons salt
1/4 cup butter
American cheese

Steps:

Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
Fillings:.
If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
Optional:.
You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.

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