CHOPPED-TOMATO SALAD

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Chopped-Tomato Salad image

Chunks of tomatoes are paired with onions and cilantro in this colorful salad. Any combination of ripe summer tomatoes can be used.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 1/4 pounds yellow and orange tomatoes, cut into 1/2-inch pieces
1 small red onion, cut into 1/4-inch pieces
1/4 cup freshly squeezed lime juice
1/2 cup chopped fresh cilantro
Coarse salt
2 tablespoons vegetable oil
1 tablespoon whole coriander seeds

Steps:

  • Combine tomatoes, onion, lime juice, and cilantro in a bowl. Salt to taste; set aside.
  • Heat the oil in a small skillet over medium-high heat until very hot. Add the coriander seeds; let fry until they pop, about 5 seconds. Immediately remove from heat, and pour the oil and seeds over tomato salad. Stir gently to combine. Serve within 1 to 2 hours.

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