Best Monkeyboy Banana Chocolate Cake Recipes

BANANA CHOCOLATE CAKE

Banana Chocolate Cake image

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. -Tina Bellows, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
Sugar substitute equivalent to 3/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
1/2 cup water
1-1/3 cups all-purpose flour
1/2 cup nonfat dry milk powder
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 medium bananas)
Confectioners' sugar

Steps:

Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

NON-DAIRY CHOCOLATE CAKE

Non-Dairy Chocolate Cake image

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Provided by StacieB CO

Categories Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Steps:

Sift first 5 ingredients together in an ungreased 9x13-inch pan.
Make 3 wells and in each hole place the next 3 ingredients.
Pour 2 cups of water over top mix with a fork or wire whisk.
Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8

MONKEYBOY BANANA CHOCOLATE CAKE

Monkeyboy Banana Chocolate Cake image

Make and share this Monkeyboy Banana Chocolate Cake recipe from Food.com.

Provided by Miraklegirl

Categories Dessert

Time 1h

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup unsalted margarine
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/4 cup water
1 cup mashed ripe banana
1 1/2 cups flour
1 teaspoon baking powder
1 cup chocolate chips
1 teaspoon flour

Steps:

Beat butter, sugar, eggs, and vanilla.
Dissolve baking soda in water and add to batter; beat well.
Add bananas.
Add dry ingredients; blend.
Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
Bake at 350°F for 45-50 minutes.
Enjoy!

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