Best Monkey Chow Recipes

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MONKEY CHOW



Monkey Chow image

This sweetly addictive snack mix is a crowd favorite. The perfect bite is a few of the chocolate-peanut buttery pieces of cereal with a piece of butterscotch and a banana. Make ahead and store in an airtight container for up to 3 days, although it won't last long!

Provided by Food Network Kitchen

Time 22m

Yield 11 cups

Number Of Ingredients 8

1 cup semisweet chocolate chips
2/3 cup peanut butter
8 tablespoons (1 stick) unsalted butter, melted
1/3 malted milk powder
8 cups crisp rice cereal, such as Rice Chex
2 cups confectioners' sugar
2 cups freeze-dried bananas or banana chips
1 cup butterscotch chips

Steps:

  • Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave in 30 second increments, stirring in between, until smooth. Put the cereal in a large bowl, pour in the melted chocolate-peanut butter and stir until evenly coated.
  • Allow the cereal to cool slightly, and then tranfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

PUPPY CHOW OR MONKEY MUNCH



Puppy Chow or Monkey Munch image

Make and share this Puppy Chow or Monkey Munch recipe from Food.com.

Provided by strawberryjane

Categories     Lunch/Snacks

Time 32m

Yield 10-14 serving(s)

Number Of Ingredients 6

9 cups Chex cereal (any kind)
1 cup semi-sweet chocolate chips or 6 ounces semi-sweet chocolate chips, melted
1/2 cup smooth peanut butter, melted
1/4 cup butter, melted
1 -2 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Measure cereal in large bowl.
  • Set aside.
  • Microwave chocolate chips, peanut butter and butter for 1 minute on high.
  • Stir.
  • Cook for 30 seconds longer or until smooth.
  • Add vanilla.
  • Pour mixture over cereal, stirring until coated.
  • Pour mixture into large Ziploc bag and add powdered sugar.
  • Shake until well coated.
  • Spread on waxed paper to cool.
  • Store in Ziploc bags or large sealed bowl.
  • Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

Nutrition Facts : Calories 268.4, Fat 16.1, SaturatedFat 7.2, Cholesterol 12.2, Sodium 102, Carbohydrate 31.3, Fiber 1.8, Sugar 28, Protein 4

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