Best Monicas Never Fail Rolls Recipes

NEVER FAIL ROLLS

Never Fail Rolls image

Make and share this Never Fail Rolls recipe from Food.com.

Provided by Lil Miss Nikki

Categories Breads

Time 3h30m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 ounces yeast
4 1/2 cups flour
2 eggs
1/2 cup sugar
2 cups warm water
1/2 cup shortening, melted
2 teaspoons salt

Steps:

Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
Melt shortening let cool a little.
Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
Knead well.
Let rise in greased bowl for 1 hour.
Sprinkle with flour over top & knead.
Shape into rolls and place in 9" cake pans and let rise another hour.
Bake at 350° for 20 minutes.
*NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.

Nutrition Facts : Calories 3676.2, Fat 120.8, SaturatedFat 29.9, Cholesterol 423, Sodium 4843.8, Carbohydrate 554.5, Fiber 28.7, Sugar 102.2, Protein 95.3

NEVER-FAIL YEAST ROLLS

Never-Fail Yeast Rolls image

This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
3-1/4 cups all-purpose flour
1 package (9 ounces) yellow or white cake mix
1/2 teaspoon salt
Melted butter

Steps:

In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.

Nutrition Facts :