APPLE LEMON CRISP

Apple Lemon Crisp image

Provided by Pat Duran

Time 1h5m

Number Of Ingredients 15

APPLE PART:
6 lg mcintosh apples ,peeled,cut in 1/2 inch pieces(4 cups)
2 tsp cinnamon
1/4 to 1/2 tsp nutmeg
3 Tbsp all purpose flour
1/2 c brown sugar, firmly packed
LEMON LAYER:
1/4 c lemon juice, fresh
2 lg egg yolks
14 oz sweetened condensed milk
TOPPING:
6 Tbsp all purpose flour
2 Tbsp granulated sugar
1 dash salt
2 Tbsp butter, cold

Steps:

1. Preheat oven to 425^. Apple Part: In a large bowl combine the apples, cinnamon,nutmeg, flour and brown sugar. Stir to coat all pieces. Pour into buttered 9x13-inch baking dish. Bake in oven for 10 minutes. Turn oven down to 350^ and bake for 40 minutes,covered lightly with foil. Remove from oven and remove foil also,pour lemon layer over all evenly and bake for 15 minutes, until it becomes firm but do not brown it. Sprinkle on topping and bake for 10 minutes more.After pie is done baking, place in refrigerator till cool. Serve with whipped cream . --- Lemon Layer: In a mixing bowl, combine the sweetened condensed milk, egg yolks and lemon juice. Mix on medium speed until well blended. Pour over hot apples evenly. Bake for 15 minutes until lemon part is firm.Do not brown lemon part. After the pie is done baking, sprinkle on topping and let bake for 10 minutes more. Remove from oven let cool and place in the fridge to become cold. --- Topping: Combine flour, sugar and salt, cut in butter and sprinkle on top. Bake for 10 minutes more.