Best Monaco Recipes

ONIONS, MONACO STYLE

Onions, Monaco Style image

Make and share this Onions, Monaco Style recipe from Food.com.

Provided by Sharon123

Categories Onions

Time 20m

Yield 8-12 appetizer servings

Number Of Ingredients 9

Ingredients

3 -4 dozen white pearl onions, peeled
1 1/2 cups dry white wine
1 tablespoon vinegar
1 teaspoon salt
pepper
3 lemon slices
2 tablespoons tomato paste
1 1/4 cups sultana raisins
1/4 cup white raisins

Steps:

Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
Simmer until onions are just tender but still crisp in the center.
Stir in tomato paste and raisins and cook for several minutes.
Remove the onions to a dish.
Let the juices cook down with the raisins until the liquid is almost a glaze.
Pour over the onions and chill.
Serve as an hors-d'oeuvre or with cold meat.
Makes 8 to 12 servings.

PASTA AND POTATOES WITH PROVOLONE DEL MONACO

Pasta and Potatoes with Provolone del Monaco image

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

Salt
200 grams broken up pieces of various pasta shapes
60 grams extra-virgin olive oil
1 stalk celery, coarsely chopped
1 onion, coarsely chopped
2 potatoes, boiled, peeled and coarsely chopped
120 grams provolone del Monaco, aged 6 months
1 sprig rosemary

Steps:

In a pot of salted boiling water, cook the pasta for 5 minutes.
In a medium saucepan, heat the oil, then add the celery and onions and saute until the onions are translucent. Add the potatoes and enough water to just cover, about 1 cup. Add the pasta and cook until the mixture is thick, about 15 minutes. Taste and adjust the seasoning.
Cut four thin slices from the provolone and grate the rest. Add the grated provolone to the potatoes and pasta and mix well. Plate the pasta and potatoes in two bowls and garnish with each with two provolone slices and a small piece of rosemary.

MONACO

Monaco image

This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.

Provided by pomplemousse

Categories Cocktails

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

4 fluid ounces amber beer
2 fluid ounces lemon-lime flavored carbonated beverage
¼ teaspoon grenadine syrup

Steps:

Pour the beer, soda, and grenadine syrup in a tall glass. Stir and serve.n

Nutrition Facts : Calories 80.1 calories, Carbohydrate 11.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 0.8 g