Best Moms Preacher Cookies Aka No Bake Cookies Recipes

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PREACHER COOKIES



Preacher Cookies image

Easy, no-bake cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  • Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g

MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES



Mom's Preacher Cookies / Aka No Bake Cookies image

No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.

Provided by JillQH

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1/2 cup margarine
2 cups sugar
1/2 cup milk
2 cups quick oatmeal, uncooked
3 tablespoons peanut butter
1 teaspoon vanilla
1/3 cup cocoa

Steps:

  • Combine margarine, sugar and milk; boil for 3 minutes.
  • Remove from heat, add vanilla and peanut butter.
  • In large bowl, combine oatmeal and cocoa.
  • Add cooled liquid mixture to oatmeal mixture. Stir well.
  • When slightly thickened, drop on waxed paper, and cool competely.

Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES



Mud Cookies - Aka - Chocolate No Bake Cookies image

Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.

Provided by Wollysam

Categories     Drop Cookies

Time 7m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup evaporated milk or 1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter (I use crunchy PB)
3 cups oatmeal (quick cooking)

Steps:

  • Combine butter, cocoa, sugar, and milk in a large saucepan.
  • Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
  • Add vanilla and peanut butter mixing well.
  • Stir in oats.
  • Quickly drop onto waxed paper by the spoonful or desired amount.
  • Let cool and enjoy.
  • Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2

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