Best Moms Oatmeal Muffins Recipes
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
MOM'S OATMEAL MUFFINS
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all, kids really like them!
Provided by Narshmellow
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix together first four ingredients, then add oats.
- In a separate bowl mix wet ingredients.
- Pour into dry ingredients, stir just until moist.
- Pour into greased muffin tins to 2/3 full.
- Bake at 425 degrees for 15 minutes.
MOM'S APPLESAUCE OATMEAL MUFFINS
I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!
Provided by pdowning26
Categories Quick Breads
Time 30m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Line muffin pan with liners and a quick spritz of cooking spray on the bottom of each.
- Mix together oatmeal, flour, cinnamon, baking powder in baking soda.
- Add the applesauce, milk, brown sugar, vegetable oil and egg.
- Fill muffin liners 2/3 full with batter.
- In a separte bowl, mix topping ingredients together, sprinkle about a spoonful over muffin.
- Bake for 20-22 minutes
- *** Sometimes I double the Streusel Topping***.
Nutrition Facts : Calories 587.5, Fat 18.2, SaturatedFat 4.7, Cholesterol 64.8, Sodium 410.7, Carbohydrate 95.7, Fiber 5.9, Sugar 27.2, Protein 12.5
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