THE BEST NO BAKE COOKIES
These Easy Peanut Butter Chocolate No Bake Cookies are a classic, loaded with oats and chocolate-peanut buttery goodness--perfect for a special treat!
Provided by Sally
Time 20m
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.
- Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. (Watch the clock closely--if you don't boil them long enough, they will not set. Boil them too long, and they will be dry.) Remove from heat.
- Add peanut butter, vanilla, and oatmeal to mixture and stir until combined.
- Drop by the tablespoon onto a baking sheet. Cool, then remove from sheet with a spatula, and store in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 44 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MOM'S UNCOOKED COOKIES
Mom's Uncooked Cookies is my mom's classic, easy recipe for delicious, no-bake cookies using, cocoa powder, oatmeal and coconut.
Provided by Keri Hix
Categories Dessert
Number Of Ingredients 8
Steps:
- Melt butter in pan over medium-low to medium heat.
- Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
- Cook for one minute.
- Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
- Scoop mixture onto a cookie sheet that has been lined with wax paper.
- Let the cookies set until firmed up.
Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
MOM'S NO BAKE COOKIES
This has been a favorite of our family for decades and still is. So easy to make. It is hard to keep kids and husbands out of so they can cool.
Provided by JoSele Swopes
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large pan mix sugar, oleo, cocoa, milk, peanut butter, and vanilla. Bring to boil on medium heat, boil one minute.
- 2. remove from heat quickly stir in oats, coconut, and nuts. Stir well, and drop by spoonfuls on to wax paper to cool. Enjoy...........
MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Provided by JillQH
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar and milk; boil for 3 minutes.
- Remove from heat, add vanilla and peanut butter.
- In large bowl, combine oatmeal and cocoa.
- Add cooled liquid mixture to oatmeal mixture. Stir well.
- When slightly thickened, drop on waxed paper, and cool competely.
Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4
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